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Pages in category "American women food writers" The following 200 pages are in this category, out of approximately 270 total. This list may not reflect recent changes .
This is a list of notable women cookbook writers Argentina. Gaby Melian (born 1969/1970), chef, cookbook writer; Doña Petrona (1896–1992), cookbook ...
Julia Turshen (born 1985) is an American cookbook author, [1] [2] food writer, cook, and food equity advocate. [3] She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer.
Her newest cookbook, “Half-Baked Harvest: Quick & Cozy,” releases tomorrow, November 19. I had the opportunity to chat with Tieghan about her latest cookbook and the best kitchen tools she owns.
This is her debut cookbook, where she teaches readers how to make over 85 sweet and savory doughs to be used in a variety of recipes. Release date: November 5, 2024. Shop Now.
Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink". [1] [2] She is the author of several cookbooks.
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