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2. The best cookbooks of 2024 - AOL

   www.aol.com/lifestyle/best-cookbooks-2024...

   These are the best cookbooks of 2024, including the latest Half-Baked Harvest cookbook, Dolly Parton's newest cookbook, and the 25th anniversary edition of America's Test Kitchen.

3. Cook Your Way Through These New Cookbooks This Fall - AOL

   www.aol.com/cook-way-cookbooks-fall-214500146.html

   This is her debut cookbook, where she teaches readers how to make over 85 sweet and savory doughs to be used in a variety of recipes. Release date: November 5, 2024. Shop Now.

4. Ten Talents (cookbook) - Wikipedia

   en.wikipedia.org/wiki/Ten_Talents_(cookbook)

   Ten Talents is a vegetarian and vegan cookbook originally published in 1968 by Rosalie Hurd and Frank J. Hurd. At the time, it was one of the few resources for vegetarian and vegan cooks. The cookbook promotes Christian vegetarianism and a Bible-based diet, in keeping with teachings of the Seventh-day Adventist Church. By 1991, the 750-recipe ...

5. Food52 - Wikipedia

   en.wikipedia.org/wiki/Food52

   The two developed the idea while working together on a cookbook for The New York Times. [1] [2] The "52" in the website's name represents the number of weeks in a year; the two envisioned that after 52 weeks, the efforts of community members would result in a physical cookbook. The two founded the website using funds they obtained as an advance ...

6. Whitney Miller - Wikipedia

   en.wikipedia.org/wiki/Whitney_Miller

   Miller wrote her MasterChef cookbook, Modern Hospitality: Simple Recipes with Southern Charm, which was released in July 2011. [ 6 ] [ 7 ] In 2011, Miller returned as a guest in season 2, episode 9, of MasterChef (U.S.) , where the contestants had to replicate one of her signature dishes, crispy catfish with homemade slaw and sweet potato fries .

7. Nothing Fancy (cookbook) - Wikipedia

   en.wikipedia.org/wiki/Nothing_Fancy_(cookbook)

   Roman categorizes recipes into snacks, salads, sides, mains, and "after dinner" and intersperses the book with essays and commentary about food-related subjects, such as sardines and wine. [2]