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  2. Photochemistry - Wikipedia

    en.wikipedia.org/wiki/Photochemistry

    Photoexcitation is the first step in a photochemical process where the reactant is elevated to a state of higher energy, an excited state.The first law of photochemistry, known as the Grotthuss–Draper law (for chemists Theodor Grotthuss and John W. Draper), states that light must be absorbed by a chemical substance in order for a photochemical reaction to take place.

  3. Photoemission spectroscopy - Wikipedia

    en.wikipedia.org/wiki/Photoemission_spectroscopy

    Later, Richard Smalley modified the technique and used a UV laser to excite the sample, in order to measure the binding energy of electrons in gaseous molecular clusters. Angle-resolved photoemission spectroscopy (ARPES) has become the most prevalent electron spectroscopy in condensed matter physics after recent advances in energy and momentum ...

  4. Photosynthesis - Wikipedia

    en.wikipedia.org/wiki/Photosynthesis

    Photosynthesis occurs in two stages. In the first stage, light-dependent reactions or light reactions capture the energy of light and use it to make the hydrogen carrier NADPH and the energy-storage molecule ATP. During the second stage, the light-independent reactions use these products to capture and reduce carbon dioxide.

  5. Ultraviolet–visible spectroscopy - Wikipedia

    en.wikipedia.org/wiki/Ultraviolet–visible...

    UV-Vis can be used to monitor structural changes in DNA. [8] UV-Vis spectroscopy is routinely used in analytical chemistry for the quantitative determination of diverse analytes or sample, such as transition metal ions, highly conjugated organic compounds, and biological macromolecules. Spectroscopic analysis is commonly carried out in ...

  6. Photodegradation - Wikipedia

    en.wikipedia.org/wiki/Photodegradation

    The protection of food from photodegradation is very important. Some nutrients, for example, are affected by degradation when exposed to sunlight. In the case of beer, UV radiation causes a process that entails the degradation of hop bitter compounds to 3-methyl-2-buten-1-thiol and therefore changes the taste. As amber-colored glass has the ...

  7. UV-Vis absorption spectroelectrochemistry - Wikipedia

    en.wikipedia.org/wiki/UV-Vis_absorption_spectro...

    A specific source is required for the UV-Vis spectral region, being the most common the deuterium/halogen lamp. Spectrometer: instrument that allows measuring the properties of the light in a certain region of the electromagnetic spectrum. It uses a monochromator to separate the different spectral wavelengths of

  8. Specific ultraviolet absorbance - Wikipedia

    en.wikipedia.org/wiki/Specific_ultraviolet...

    To derive SUVA, first, UVC light (UV spectrum subtypes) at 254 nm or 280 nm, [2] is measured in units of absorbance per meter of path length, often the sample must be diluted with ultrapure water because absorbance can be high. [3]

  9. Phototroph - Wikipedia

    en.wikipedia.org/wiki/Phototroph

    They can be contrasted with chemotrophs that obtain their energy by the oxidation of electron donors in their environments. Photoautotrophs are capable of synthesizing their own food from inorganic substances using light as an energy source. Green plants and photosynthetic bacteria are photoautotrophs.