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Fried dough is also known as fry dough, fry bread , fried bread, doughboys, elephant ears, beaver tails, scones, pizza fritte, frying saucers (in the case of smaller pieces). These foods are virtually identical to each other and some yeast dough versions of beignets , and recognizably different from other fried dough foods such as doughnuts or ...
Fried bits of leftover bread dough, often served with molasses. Most popular on Newfoundland. Tulumba: Turkey, Balkans: Traditional treat consisting of fried batter soaked in syrup. Similar to bamiyeh in Iranian cuisine. Urrädla: Germany: A fried dough made in Upper Franconia and served sprinkled with powdered sugar.
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Touton / ˈ t aʊ t ə n / (or toutin) [3] is a traditional dish from Newfoundland, made with risen bread dough.The dish has a long list of regionally-distinct names, and can refer to two (or more) different types of baked or fried dough: the dough cake variant, usually fried; and a baked bun variant, made with pork fat. [3]
Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.
Pizza puff – Filled deep-fried dough pocket; Potato pancake – Shallow-fried pancakes of grated or ground potato Boxty – Traditional Irish potato pancake; Puri; Puff-puff – African fried dough snack and pastry; Ripper – Type of hotdog; Rissole – European dish of meat covered in pastry
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. ... Allrecipes 17 hours ago
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related to: fried dough from the fair recipe for bread machine pizza dough allrecipes