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Cheyenne Wu. TOTAL: 86/100 Unlike most digital meat thermometers on this list, the ThermoWorks Smoke does have a companion app, but you don't necessarily need it to monitor your grilling.
Instant-read thermometers provide quick, accurate readings, probe thermometers are best for oven-roasting, digital thermometers offer precise results and alarms, and traditional dial thermometers ...
"Using a digital or dial meat thermometer is a more reliable way to ensure your turkey reaches the safe minimum internal temperature of 165°F, as it provides a precise temperature readout," says ...
A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
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As meat cooks, the iron atom loses an electron, moving to a +3 oxidation state and coordinating with a water molecule (H 2 O ), which causes the meat to turn brown. Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids.
This meat thermometer looks like a small epipen, with an all stainless steel build and matching case. As an All-Clad product, it's tremendously durable and offers quick and spot-on readings.
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