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Instant-read thermometers provide quick, accurate readings, probe thermometers are best for oven-roasting, digital thermometers offer precise results and alarms, and traditional dial thermometers ...
"Using a digital or dial meat thermometer is a more reliable way to ensure your turkey reaches the safe minimum internal temperature of 165°F, as it provides a precise temperature readout," says ...
A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
What reviewers say. Nearly 60,000 reviewers gave this kitchen gadget five stars. "An instant-read thermometer is a must for anyone grilling or cooking meat, poultry or fish," said one happy ...
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The supplier provided the thermometers at a reduced price. The Federal Ministry supported each sold thermometer (covering about 30% of the direct costs) and advertised the project. During the collection period, consumers could bring in a mercury thermometer and buy an electronic thermometer for a subsidised price of 1 Euro.
Insert a thermometer in the thickest part of your prime rib without touching the bone. It will read 120°F to 125°F for rare to medium-rare, and 130°F to 135°F for medium to medium-well.
Nearly 361,884 metric tons (MT) of turkey meat have been exported in 2012. In comparison with 2011, the industry had experienced 14% growth. In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012. The dominant market for U.S. turkey meat is Mexico. It has been purchasing meat valued at nearly $372.6 million ...
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