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  2. Mono- and diglycerides of fatty acids - Wikipedia

    en.wikipedia.org/wiki/Mono-_and_diglycerides_of...

    Mono- and diglycerides of fatty acids (E471) are a naturally occurring class of food additive composed of diglycerides and monoglycerides used as an emulsifier in foods such as infant formula, fresh pasta, jams and jellies, chocolate, creams, baked goods, and more. [1] It is also used as a fruit coating agent.

  3. Polysorbate 80 - Wikipedia

    en.wikipedia.org/wiki/Polysorbate_80

    Influenza vaccines contain 2.5 μg of polysorbate 80 per dose. [10] Polysorbate 80 is found in many vaccines used in the United States, [11] including the Janssen COVID-19 vaccine. [12] It is used in the culture of Mycobacterium tuberculosis in Middlebrook 7H9 broth. It is also used as an emulsifier in the estrogen-regulating drug Estrasorb. [13]

  4. Food additives in cakes, biscuits may increase type 2 ... - AOL

    www.aol.com/lifestyle/food-additives-cakes...

    A new study has identified 7 food additive emulsifiers found in common, mass-produced foods that are linked to an increased risk of type 2 diabetes. Food additives in cakes, biscuits may increase ...

  5. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Mega-purple – a Kosher food additive made from grapes; Mentha arvensis oil/Mint oil, used in flavoring toothpastes, mouthwashes and pharmaceuticals, as well as in aromatherapy and other medicinal applications. [6] Metatartaric acid – food acid, emulsifier; Methionine – Methyl butyrate – Methyl disulfide –

  6. Key ingredient in plant-based milk linked to colon cancer ...

    www.aol.com/key-ingredient-plant-based-milk...

    Still, there is a perception that plant-based means health-conscious even though many of these milk products contain additives and emulsifiers that qualify them as ultra-processed foods (UPFs ...

  7. FAU doctors believe ultra-processed food a ‘silent killer ...

    www.aol.com/fau-doctors-believe-ultra-processed...

    The FAU researchers' commentary surmises that one plausible explanation for the deleterious effects is that ultra-processed foods contain emulsifiers and other additives that “the mammalian ...

  8. Health effects of ultra-processed foods - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_ultra...

    Ultra-processed foods (UPFs) are industrially manufactured foods that are designed to be convenient, palatable, and affordable. These foods often contain multiple ingredients and additives such as preservatives, sweeteners, colorings, and emulsifiers, which are not typically found in home kitchens.

  9. What is the healthiest butter you can buy? A dietitian shares ...

    www.aol.com/news/healthiest-butter-buy-dietitian...

    They may contain emulsifiers, preservatives, and artificial flavors. Given the numerous risks associated with heavily processed foods, I think your best bet is to limit their use or choose ...