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  2. American cheese - Wikipedia

    en.wikipedia.org/wiki/American_cheese

    The cheese used originally was provolone, but white American cheese slices are now a common ingredient in a Philadelphia cheesesteak sandwich; as of 2018, the Philadelphia/South Jersey market was responsible for 50% of Kraft Foods' white American cheese sales.

  3. List of American cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cheeses

    The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.

  4. What Is American Cheese, Exactly? - AOL

    www.aol.com/american-cheese-exactly-012620244.html

    While white American cheese is left au naturel, when yellow American cheese is made, coloring is added to give it a more cheddar-ish appearance. Some brands use natural colorings, like annatto or ...

  5. Government cheese - Wikipedia

    en.wikipedia.org/wiki/Government_cheese

    Government cheese is "pasteurized process American cheese", a term with a standard of identity. It is produced from a variety of cheese (Cheddar cheese, Colby cheese, cheese curd, or granular cheese), made meltable using emulsifiers and blended. Other ingredients specified in the standard of identity may be used. [3]

  6. I Tried 10 Brands of American Cheese Singles, and These ... - AOL

    www.aol.com/tried-10-brands-american-cheese...

    5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...

  7. Monterey Jack - Wikipedia

    en.wikipedia.org/wiki/Monterey_Jack

    Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. Originating in Monterey, on the Central Coast of California, the cheese has been called "a vestige of Spanish rule in the early nineteenth century, deriving from a Franciscan monastic style of farmer's cheese."

  8. What Is American Cheese, Exactly? - AOL

    www.aol.com/lifestyle/american-cheese-exactly...

    The post What Is American Cheese, Exactly? appeared first on Reader's Digest. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  9. 15 Fast Food Restaurants That Don't Use Real Cheese - AOL

    www.aol.com/15-fast-food-restaurants-dont...

    American cheese, however, is not technically "real" cheese — at least according to the FDA, which considers it to be “pasteurized processed American cheese food.” To be considered real ...

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