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  2. 10 rhubarb recipes to welcome spring - AOL

    www.aol.com/news/10-rhubarb-recipes-welcome...

    Our best rhubarb recipes on TODAY Food include strawberry rhubarb bars, fennel fried chicken with rhubarb, spiced cinnamon quick bread and more.

  3. It's Rhubarb Season! Celebrate with This Stunning ... - AOL

    www.aol.com/rhubarb-season-celebrate-stunning...

    Perfectly pink rhubarb upside-down cake is a delicious and stunning dessert recipe for spring! A smooth honey caramel balances out the tartness of the rhubarb. ... ground ginger. 1/2 tsp. baking ...

  4. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

    www.aol.com/lifestyle/half-baked-harvest-quick...

    The recipe calls for a chocolate frosting, but I prefer a ganache, so I cut the frosting and coated them with my favorite ganache. The results were incredible. Tieghan Gerard’s kitchen staples.

  5. Nigella sativa - Wikipedia

    en.wikipedia.org/wiki/Nigella_sativa

    The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.

  6. Crumble - Wikipedia

    en.wikipedia.org/wiki/Crumble

    Apple and rhubarb are two popular varieties. Savoury fillings such as meat, cheese or vegetables may alternatively be used. As a dessert, crumbles are traditionally served with custard, cream, or ice cream. [1] An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2]

  7. MasterChef Australia series 10 - Wikipedia

    en.wikipedia.org/wiki/MasterChef_Australia_series_10

    Pressure Test: Nigella's Chocolate Feast – Adele, Chloe and Jenny were given 75 minutes to recreate four of Nigella's chocolate desserts: a white chocolate cookie dough pot, a milk chocolate brownie, a dark chocolate olive oil mousse and a ruby chocolate cheesecake. Chloe nailed the challenge with her dishes as it came down to Jenny and Adele.

  8. 50 Old-Fashioned Recipes from the Midwest

    www.aol.com/50-old-fashioned-recipes-midwest...

    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  9. Dacquoise - Wikipedia

    en.wikipedia.org/wiki/Dacquoise

    Piping dacquoise discs for mousse cake bases. A particular form of the dacquoise is the marjolaine, invented by French chef Fernand Point, which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream. [2]

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