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  2. Health effects of tea - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_tea

    1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

  3. Da Hong Pao - Wikipedia

    en.wikipedia.org/wiki/Da_Hong_Pao

    And it could also treat edema and water retention. Other purported health benefits of Da Hong Pao are a reduction in the harmful effects of drinking and smoking, often attributed to its antioxidant levels. [8] There are also claimed cosmetic benefits ranging from better skin [8] to weight loss. [6] It may also aid in relieving coughs and ...

  4. Rooibos - Wikipedia

    en.wikipedia.org/wiki/Rooibos

    The nature of that knowledge was not documented. Given the available data, the origin of rooibos tea can be viewed in the context of the global expansion of tea trade and the colonial habit of drinking Chinese and later Ceylon tea. In that case, the rooibos infusion or decoction served as a local replacement for the expensive Asian product. [19]

  5. 10 Science-Backed Health Benefits of Black Tea - AOL

    www.aol.com/lifestyle/10-science-backed-health...

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  6. Annique Theron - Wikipedia

    en.wikipedia.org/wiki/Annique_Theron

    Wedding day photo of Hendrik Meiring and Annekie Theron. Annique Theron (born Anna Elizabeth [Annekie] Heystek in North Transvaal, April 18, 1929 - Pretoria, February 22, 2016) was a South African businesswoman best known for her line of cosmetics and health care products featuring rooibos as a main ingredient.

  7. Red tea - Wikipedia

    en.wikipedia.org/wiki/Red_tea

    In English, red tea normally refers to rooibos tea. Red tea may also refer to: Black tea, which is referred to in various Asian languages as 紅茶 (literally "red tea") The completely oxidized bud leaves of Camellia sinensis from which black tea is made; Hibiscus tea, tisane made from sepals of Hibiscus sabdariffa

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