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Lathyrus aphaca, known as the yellow pea or yellow vetchling, is an annual species in the family Fabaceae (formerly Leguminosae). Plants grow to about 100 cm tall, are pale green to glaucous, glabrous, and have angled but unwinged stems.
The peas are dried and the dull-coloured outer skin of the pea removed, then split in half by hand or by machine at the natural split in the seed's cotyledon. There are green and yellow varieties of split pea. Gregor Mendel studied the inheritance of seed colour in peas; the green phenotype is recessive to the yellow one
Peasemeal (also called pea flour) is a flour produced from yellow field peas that have been roasted. The roasting enables greater access to protein and starch , thus increasing nutritive value . Traditionally the peas would be ground three times using water-powered stone mills.
In the UK, dried yellow or green split peas are used to make pease pudding (or "pease porridge"), a traditional dish. In North America, a similarly traditional dish is split pea soup. [60] Pea soup is eaten in many other parts of the world, including northern Europe, parts of middle Europe, Russia, Iran, Iraq and India. [61]
Yellow pea is a common name for several plants, and may refer to: Pisum sativum; Lathyrus aphaca; Lathyrus pratensis [1 References. This page was last edited ...
Split yellow peas, water, salt, spices Media: Pease pudding Pease pudding , also known as pease porridge , is a savoury pudding dish made of boiled legumes , [ 1 ] typically split yellow peas , with water, salt and spices, and often cooked with a bacon or ham joint.
(Reuters) - Trucking company XPO Inc won a bid to buy 28 service centers of bankrupt Yellow Corp for $870 million in a closely watched auction of the nearly 100-year-old firm's assets.
Yellow split pea soup. Soupe aux pois [jaunes] (yellow pea soup) is a traditional dish in Québec cuisine. Traditional Québécois cuisine resembles early Maine cuisine and the cuisine of Vermont. [10] One source [11] says "The most authentic version of Quebec's soupe aux pois use whole yellow peas, with salt pork, and herbs for flavour. After ...
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