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2. Avocado-and-Shrimp Salad with Red Goddess Dressing - AOL

   www.aol.com/food/recipes/avocado-and-shrimp...

   In a blender, combine the roasted pepper, shallot, garlic, jalapeño, yogurt, vinegar and lemon juice and puree until smooth. Scrape the puree into a medium bowl and whisk in 1/4 cup of the olive ...

3. We've Got The Scoop On ALL The Best Party Dips - AOL

   www.aol.com/weve-got-scoop-86-party-211500390.html

   The 87 Best-Ever Party Dips PHOTO: ... It's great as a veggie dip, with pita chips, or even as a salad dressing! Get the Creamy Garlic Hummus recipe. ... Get the Louisiana Shrimp Dip recipe ...

4. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

   www.aol.com/70-years-eve-appetizers-keep...

   The bite-sized party classic gets a smoky kick from harissa (Tunisian chili pepper paste) in this simple but flavorful deviled eggs recipe. Topped with crispy fried shallots and fresh cilantro, it ...

5. Louis dressing - Wikipedia

   en.wikipedia.org/wiki/Louis_dressing

   Louis dressing is a salad dressing based on mayonnaise, to which red chili sauce, minced green onions, and minced green chili peppers have been added. It is commonly used as a dressing for salads featuring seafood, such as a crab ( Crab Louis , the King of Salads [ 1 ] [ 2 ] ) or shrimp ( Shrimp Louis ).

6. Mayfair salad dressing - Wikipedia

   en.wikipedia.org/wiki/Mayfair_salad_dressing

   The dressing was the signature dish at the historic Nantucket Cove restaurant in St. Louis, whence the proprietor had purchased the tightly guarded secret recipe from the Mayfair hotel iteself. While the original recipe remains a secret, there are many versions of "Mayfair dressing" on the menu in present day St. Louis restaurants. [3]

7. Escarole and Roasted Broccoli Salad with Anchovy Dressing

   homepage.aol.com/food/recipes/escarole-and...

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8. Salade niçoise - Wikipedia

   en.wikipedia.org/wiki/Salade_niçoise

   Over time, other fresh and mostly raw ingredients were added to the salad as served in Nice. A 1903 recipe by Henri Heyraud in a book called La Cuisine à Nice included tomatoes, anchovies, artichokes, olive oil, red peppers and black olives, but excluded tuna and lettuce. The dressing included olive oil, vinegar, mustard and fines herbes. [4]

9. 38 Salad Dressing Recipes to Jazz Up a Bowl of Greens - AOL

   www.aol.com/38-salad-dressing-recipes-jazz...

   Healthy Salad Dressing Recipes. From honey mustard salad dressing, avocado green goddess dressing and chipotle honey vinaigrette, to lighter dressings like orange cilantro vinaigrette, white ...