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2. Cook These Inexpensive Cuts of Meat to Wow Your Guests - AOL

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   All three go perfectly with warm, buttery potatoes and a big glass of red wine. Need some extra cash this season to fund the holidays? Try one of these 50 ways to make extra money this month.

3. Great-Tasting Red Wines Under $20 - AOL

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   We chose the best cheap red wine, from sweet pinot to bold cabernet, based on professional reviews and competition results, as well as insider knowledge. Great-Tasting Red Wines Under $20 Skip to ...

4. What’s the Best Red Wine for Cooking? These 4 ... - AOL

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   As magical as red wine is to drink, it can really work wonders in sauces, stews and desserts. There’s no shortage of bottles that could work for a recipe, but there are a few specific styles to ...

5. Mogen David - Wikipedia

   en.wikipedia.org/wiki/Mogen_David

   Mogen David wine is sold in 750mL, 1.5L, and 3L bottles. It is also Kosher for Passover. Mogen David Concord Red wine is made from must of no less than 51% Concord grapes, an American grape variety, which is typically used for grape juices, jellies, and preserves, but also used for Kosher wines. This makes the wine less expensive, averaging $5 ...

6. 52 Recipes to Keep Your Slow Cooker Bubbling While You're Busy

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   1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic.

7. The 11 Most Reliable 'Cheap Wines', According to our Editors

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   With budget-friendly options on hand, you can share an impressive beverage with your loved ones without having to break the b The 11 Most Reliable 'Cheap Wines', According to our Editors Skip to ...

8. Beef bourguignon - Wikipedia

   en.wikipedia.org/wiki/Beef_bourguignon

   Beef bourguignon cooked in a Dutch oven. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French stew of beef braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic ...

9. Smoke ring (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoke_ring_(cooking)

   Smoke ring (pink-red) on brisket. A smoke ring is a region of pink colored meat in the outermost 8-10 millimeters of smoked meats. [1] It is usually seen on smoked chicken, pork, and beef.