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  2. Ina Garten’s Streamlined Beef Bourguignon Is Dinner ... - AOL

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    Without draining the fat from the pan, add the carrots, onions, salt and pepper and cook until the onions are lightly browned, about 10 minutes. Add the garlic and cook for 1 more minute. This is ...

  3. I make Ina Garten's easy potato gratin for my family every ...

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    Ina Garten's easy potato gratin only calls for five main ingredients — and hardly requires any effort. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

  4. I tried Ina Garten's mashed potatoes, and I'll never make ...

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    In addition to Yukon Gold potatoes, butter, and milk, the ingredient list includes lemon zest. I loved how fresh the lemon made everything taste, but next time, I'll probably use a little less ...

  5. Picante Beef Steaks with Sautéed Onions Recipe - AOL

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    Want to make Picante Beef Steaks with Sautéed Onions? Learn the ingredients and steps to follow to properly make the the best Picante Beef Steaks with Sautéed Onions? recipe for your family and friends.

  6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Potatoes don’t get any better or easier than this.

  7. Mirepoix - Wikipedia

    en.wikipedia.org/wiki/Mirepoix

    In Italian cuisine, onions, carrots and celery are chopped to form a battuto, [15] and then slowly cooked [16] in butter or olive oil, becoming soffritto. [17] It is used as the base for most pasta sauces, such as ragù (ragoût), but occasionally it can be used as the base of other dishes, such as sauteed vegetables. For this reason, it is a ...

  8. 13 tips for preparing and cooking potatoes that chefs think ...

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    Bring the water and the potatoes to a boil together. AP Photo/Matthew Mead. A common mistake when making mashed potatoes is adding the raw starch to already boiling water.. Instead, Halliburton ...

  9. Sautéed reindeer - Wikipedia

    en.wikipedia.org/wiki/Sautéed_reindeer

    Swedish version of sauteed reindeer Sautéed reindeer ( Finnish : poronkäristys [ˈporonˌkæristys] , Swedish : renskav , Norwegian : finnbiff , Northern Sami : báistebiđus ) is perhaps the best known traditional meal from Sápmi in Finland, Sweden, Norway and Russia and Sakha .