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  2. Potassium chloride - Wikipedia

    en.wikipedia.org/wiki/Potassium_chloride

    Potassium chloride (KCl, or potassium salt) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a salt-like taste. Potassium chloride can be obtained from ancient dried lake deposits. [7]

  3. Potassium hypochlorite - Wikipedia

    en.wikipedia.org/wiki/Potassium_hypochlorite

    Potassium hypochlorite is produced by the disproportionation reaction of chlorine with a solution of potassium hydroxide: [2] Cl 2 + 2 KOH → KCl + KOCl + H 2 O. This is the traditional method, first used by Claude Louis Berthollet in 1789. [3] Another production method is electrolysis of potassium chloride solution.

  4. Potassium chlorate - Wikipedia

    en.wikipedia.org/wiki/Potassium_chlorate

    With further heating, potassium perchlorate decomposes to potassium chloride and oxygen: KClO 4 → KCl + 2 O 2. The safe performance of this reaction requires very pure reagents and careful temperature control. Molten potassium chlorate is an extremely powerful oxidizer and spontaneously reacts with many common materials such as sugar.

  5. Is It Safe to Use Expired Vitamins? The Truth About Vitamin ...

    www.aol.com/vitamins-expire-nutritionists-weigh...

    Below, registered dietitians and a doctor explain the shelf-life of vitamins and how it varies, plus how to store your vitamins for optimal use and the safety risks of consuming vitamins when they ...

  6. NFPA 704 - Wikipedia

    en.wikipedia.org/wiki/NFPA_704

    Poses no health hazard, requires no precautions, and would offer no hazard beyond that of ordinary combustible materials (e.g., wood, sugar, salt, propylene glycol) 1: Exposure would cause irritation with only minor residual injury (e.g., acetone, sodium bromate, potassium chloride) 2

  7. Health effects of salt - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_salt

    The use of a salt substitute can provide a taste offsetting the perceived blandness of low-salt food; potassium chloride is widely used for this purpose. The World Health Organization (WHO) recommends daily potassium intake of not less than 3,510 mg. [ 18 ] Government interventions such as food product reformulation and food procurement policy ...

  8. Cheerleading can be dangerous: Tips to help with injuries ...

    www.aol.com/cheerleading-dangerous-tips-help...

    Many of the physicians' health and safety recommendations, though, can help all youth athletes compete with confidence. Cheerleaders are elite athletes, and they still feel inferior.

  9. Potassium chlorite - Wikipedia

    en.wikipedia.org/wiki/Potassium_chlorite

    Potassium chlorite is a potassium salt of chlorous acid (HClO 2) having a chemical formula KClO 2. It exists as white powder and its annhydrous form easily undergoes decomposition in presence of heat or radiation (especially gamma rays ).