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Category: Bulgarian people of Asian descent. ... Bulgarian people of Vietnamese descent (4 P) This page was last edited on 10 February 2024, at 17:15 (UTC). ...
Mora in Bulgarian beliefs is a black hairy evil spirit with four firing eyes associated with nightmares when causing someone to scream, similarly to Kikimora. Polunoshtnitsa and Poludnica are believed to be evil spirits causing death, while to Lesnik, Domovnik and Vodnik a dualistic nature is attributed. [171]
Bulgarian kebab with rice. Bulgarian cuisine is part of the cuisine of Eastern Europe, sharing characteristics with other Balkan cuisines.Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit.
Mainland – Black Africans 99% (of which 95% Bantu, consisting of more than 130 tribes), other 1% (comprising Asians, Europeans and Arabs); Zanzibar – Arabs, Black Africans and mixed race (2023 estimate) [3]
Those with dual Bulgarian and other citizenship were 22 152, or 0.3% of the population. Of them persons with Bulgarian and Russian citizenship were 5 257 (23.7%), followed by persons with Bulgarian and Turkish citizenship - 4 282 (19.3%), Bulgarian and citizenship of the USA- 1 725 (7.8%).
Black rice is more than just a pretty side dish, it's actually filled with amazing benefits. ... “Black rice has been part of the Asian diet for thousands of years,” says Natalie B. Allen, RD ...
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1. In a saucepan, bring the water to a boil with the rice. Cover and simmer over moderately low heat until tender, 45 minutes. 2. In a medium skillet, cook the onion and garlic in the butter over moderate heat until softened. Stir in the rice, season with salt and pepper, cover and keep warm. 3. In a large skillet, heat 1 tablespoon of the oil.