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2. Fleur de sel - Wikipedia

   en.wikipedia.org/wiki/Fleur_de_sel

   It is now used as a finishing salt to flavor and garnish food. [1] The origin of the name is uncertain, but is perfectly in line with both meanings of fleur: [2] flower, and the surface of something. [3] The salt crust forms flower-like patterns of crystals which may contribute to the name.

3. The most essential types of salt to keep in your pantry - AOL

   www.aol.com/most-essential-types-salt-keep...

   Maldon Sea Salt Flakes $ at Amazon. Maldon Sea Salt Flakes $ at Sur La Table. Maldon Sea Salt Flakes $ at Walmart “For a finishing salt, I always choose a natural, high-end salt with bigger ...

4. The Many Types of Salt And Their Uses - AOL

   www.aol.com/lifestyle/food-many-types-salt-and...

   Fleur de sel is used as a finishing salt because it melts rapidly. Sel gris (gray salt) is the salt that is harvested from just below fleur de sel. It's gray due to its contact with minerals in ...

5. 6 Different Kinds of Salt and How to Use Them - AOL

   www.aol.com/6-different-kinds-salt-them...

   Flaky Salt. Flaky salt has flat, larger crystals and a coarser texture than traditional table salt. These flakes are less salty due to their larger volume and are perfect as a finishing touch on ...

6. Sel gris - Wikipedia

   en.wikipedia.org/wiki/Sel_gris

   Being much denser than table and kosher salt, there is a lot more salt in an equivalent volume of sel gris. Because it is a moist salt, it does not suck all the moisture out of food when used as a finishing salt, unlike kosher salt (which is designed to absorb blood and other fluids from meat). [1]

7. Finishing (textiles) - Wikipedia

   en.wikipedia.org/wiki/Finishing_(textiles)

   Finishing is a broad range of physical and chemical treatments that complete one stage of textile manufacturing and may prepare for the next step, making the product more receptive to the next stage of manufacturing. Finishing adds value to the product and makes it more attractive, useful, and functional for the end-user.

8. Wait, What's the Difference Between Sea Salt and ... - AOL

   www.aol.com/lifestyle/wait-whats-difference...

   As for use, Betz says table salt is most often added as a "finishing salt." "It tends to be crunchier than table salt and can add a great texture and flavor when added to a dish at the end of ...

9. Salting (food) - Wikipedia

   en.wikipedia.org/wiki/Salting_(food)

   Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.