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2. Sauerkraut - Wikipedia

   en.wikipedia.org/wiki/Sauerkraut

   Homemade sauerkraut. Sauerkraut is made by a process of pickling called lactic acid fermentation that is analogous to how traditional (not heat-treated) pickled cucumbers and kimchi are made. The cabbage is finely shredded, layered with salt, and left to ferment. Fully cured sauerkraut keeps for several months in an airtight container stored at ...

3. Suan cai - Wikipedia

   en.wikipedia.org/wiki/Suan_cai

   Adding nutrients to suan cai can reduce the fermentation time and nitrite content of suan cai, for example, Asp, Thr, Glu, Cys, Tyr, Mg2+, Mn2+ and inosine.With the condition of 10 °C (50 °F), the fermentation time of suan cai is reduced by 5 days compared with that of unsupplemented suan cai, and the nitrite content of suan cai supplemented with these nutrients was approximately 0.7 times ...

4. Pickling - Wikipedia

   en.wikipedia.org/wiki/Pickling

   The most commonly consumed pickles are sauerkraut (savanyú káposzta), pickled cucumbers and peppers, and csalamádé, but tomatoes, carrots, beetroot, baby corn, onions, garlic, certain squashes and melons, and a few fruits such as plums and apples are used to make pickles too. Stuffed pickles are specialties, usually made of peppers or ...

5. Fermentation does the work in crispy, tangy homemade ... - AOL

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6. Are pickles good for you? What a dietitian says about the ...

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   Additionally, consuming fermented foods (such as fermented pickles, kimchi or sauerkraut) may enhance nutrient absorption, making your body more efficient at getting nutrients when you eat. They ...

7. Akron's official food is the sauerkraut ball. Here's a recipe ...

   www.aol.com/akrons-official-food-sauerkraut-ball...

   SAUERKRAUT BALLS RECIPE. 1 1/4 lbs. ground ham. 6 eggs. 2 1/4 tsp. granulated garlic or 1 tsp. garlic powder. 1 tsp. black pepper. 3/4 tsp. cayenne pepper. 1 medium onion, minced fine.

8. List of fermented foods - Wikipedia

   en.wikipedia.org/wiki/List_of_fermented_foods

   Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

9. How to Throw an Oktoberfest Party - AOL

   www.aol.com/throw-oktoberfest-party-141727887.html

   But we prefer them with homemade sauerkraut. —Iona Redemer, Calumet, Oklahoma. Go to Recipe. To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are ...