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  2. Lambic - Wikipedia

    en.wikipedia.org/wiki/Lambic

    Lambic is usually a blend of at least two different beers; many producers are blenders who buy beer from other brewers and blend them together to create the desired result. A gueuze may have occupied space in several different cellars over six years or more. While those outside Belgium are likely to find bottled gueuze and fruited versions, a ...

  3. Kriek lambic - Wikipedia

    en.wikipedia.org/wiki/Kriek_lambic

    Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added. [3] A lambic is a sour and dry Belgian beer, fermented spontaneously with airborne yeast said to be native to Brussels; the presence of cherries (or raspberries) predates the almost universal use of hops as a flavoring in beer. [4]

  4. 3 Fonteinen - Wikipedia

    en.wikipedia.org/wiki/3_Fonteinen

    3 Fonteinen was founded in 1887 as a café and geuzestekerij, a place where geuze is produced by blending old and new lambics, acquired from other breweries.The enterprise was bought by Gaston De Belder in 1953, who expanded it with a restaurant and left it to his sons Armand and Guido in 1982.

  5. The Cheapest Beers You Can Buy—Other Than Natty Ice - AOL

    www.aol.com/cheapest-beers-buy-other-natty...

    Here are the 11 cheapest beers you can buy, listed in order of average price. Note that the links go to the Total Wine & More online store, which will have a different price than the average.

  6. Lindemans Brewery - Wikipedia

    en.wikipedia.org/wiki/Lindemans_Brewery

    Lindemans varieties include Lambic Framboise (raspberry), Kriek (sour cherry), Pêcheresse (peach), Cassis (blackcurrant), Pomme (), and Strawberry.. Because of the limited availability of sour cherries from Schaerbeek, the traditional ingredient for Kriek, Lindemans Kriek is made using unsweetened cherry juice which is added to a mixture of lambics of different ages.

  7. Cantillon (brewery) - Wikipedia

    en.wikipedia.org/wiki/Cantillon_(brewery)

    Gueuze beer. In the traditional lambic style, beers, with a mash bill of 2/3 malted barley and 1/3 unmalted wheat, [1] are spontaneously fermented in open topped attic mounted vats called coolships, aged in oak or chestnut, blended (from different batches and ages), bottled, and then bottle conditioned for a year.

  8. Boon Brewery - Wikipedia

    en.wikipedia.org/wiki/Boon_Brewery

    Boon Brewery (Brouwerij Boon) is a Belgian brewery in Lembeek, near Brussels, that mainly produces geuze and kriek beer of a fairly traditional lambic variety, but using modern brewing techniques and equipment. Other products of the brewery including Faro beer and Duivelsbier, the traditional beer of Halle. The brewery was founded in 1978.

  9. Belle-Vue Brewery - Wikipedia

    en.wikipedia.org/wiki/Belle-Vue_Brewery

    Four varieties of spontaneous fermentation beers containing 5.5% abv are produced: Belle-Vue Gueuze, Kriek, Kriek Extra and Raspberry. [1] It is the best-known brand of Belgian fruit beer though its sweet taste is far from representing that of traditional sour lambics. Belle-Vue's sole traditional product, Selection Lambic, is produced in very ...

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