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  2. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    Mycotoxins can be found on the mold spore and mold fragments, and therefore they can also be found on the substrate upon which the mold grows. Routes of entry for these insults can include ingestion, dermal exposure, and inhalation. Aflatoxin is an example of a mycotoxin. It is a cancer-causing poison produced by certain fungi in or on foods ...

  3. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

    www.aol.com/toxic-mold-know-house-why-184500544.html

    Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...

  4. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    There are steps you can take to reduce your risk of exposure to mold spores and prevent mold from growing on foods, according to the experts and the USDA: Discard all food growing mold Do not ...

  5. Indoor mold - Wikipedia

    en.wikipedia.org/wiki/Indoor_mold

    Some mold produce mycotoxins, chemical components of their cell walls, that can pose serious health risks to humans and animals. "Toxic mold" refers to mold which produce mycotoxins, such as Stachybotrys chartarum. [7] [dubious – discuss] Exposure to high levels of mycotoxins can lead to neurological disorders and death [citation needed ...

  6. Mycotoxin - Wikipedia

    en.wikipedia.org/wiki/Mycotoxin

    Buildings are another source of mycotoxins and people living or working in areas with mold increase their chances of adverse health effects. Molds growing in buildings can be divided into three groups – primary, secondary, and tertiary colonizers. Each group is categorized by the ability to grow at a certain water activity requirement.

  7. Aflatoxin - Wikipedia

    en.wikipedia.org/wiki/Aflatoxin

    The presence of those molds does not always indicate that harmful levels of aflatoxin are present, but does indicate a significant risk. The molds can colonize and contaminate food before harvest or during storage, especially following prolonged exposure to a high-humidity environment, or to stressful conditions such as drought.

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