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2. What Is Fish Sauce? (Plus, Why This Magical Ingredient ... - AOL

   www.aol.com/fish-sauce-plus-why-magical...

   So, what is fish sauce exactly? This popular Asian condiment, made from fermented fish, works as a powerful flavor enhancer that can be used to give a bold umami boost to a variety of dishes.

3. Fish sauce - Wikipedia

   en.wikipedia.org/wiki/Fish_sauce

   Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1] [2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.

4. List of fish sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_fish_sauces

   Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.

5. Ojingeo-jeot - Wikipedia

   en.wikipedia.org/wiki/Ojingeo-jeot

   Well fermented squid is washed, julienned into thin strips, and seasoned with gochutgaru (chili powder), mullyeot (rice syrup), aekjeot (fish sauce), chopped scallions, minced garlic, ground ginger, sliced chili peppers, toasted sesame seeds, and sesame oil. [2]

6. What Is Fish Sauce? (Plus, Why This Magical Ingredient ... - AOL

   www.aol.com/lifestyle/fish-sauce-plus-why...

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7. Seafood Laksa Recipe - AOL

   www.aol.com/food/recipes/seafood-laksa

   1 / 4 cup Thai fish sauce (nam pla) 7 oz dried vermicelli; 2 bok choy, halved; ... brush with a little groundnut oil and then cook the squid for 30 to 45 seconds on each side until golden. Place ...

8. Taegu (Hawaiian dish) - Wikipedia

   en.wikipedia.org/wiki/Taegu_(Hawaiian_dish)

   If using dried cod, it is soaked in water before shredding.The cod or dried cuttlefish are cut or shredded into smaller pieces, between a julienne and batonnet.They are then combined with gochujang, gochugaru, honey, soy sauce, sesame oil, and sesame seeds and left to marinate from 30 minutes to overnight before serving.

9. Everything You Need To Know About Fish Sauce - AOL

   www.aol.com/lifestyle/everything-know-fish-sauce...

   The intense, super flavorful sauce needs to be a staple in your pantry. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...