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Hungarian wine has a history dating back to the Kingdom of Hungary. Outside Hungary, the best-known wines are the white dessert wine Tokaji aszú (particularly in the Czech Republic , Poland , and Slovakia ) and the red wine Bull's Blood of Eger ( Egri Bikavér ).
Pages in category "Wine regions of Hungary" The following 16 pages are in this category, out of 16 total. This list may not reflect recent changes. B.
Duna wine region [3] (also called Alföld wine region) is the largest of the seven larger wine regions of Hungary, stretching between the rivers Danube and Tisza. It consists of three continuous wine regions with similar conditions: Csongrád, Hajós-Baja and Kunság. Its area is mostly flat; the typical soil is sand and occasionally loess. Its ...
The some 5400 hectares of vineyards of the Eger wine region is located on the southern slopes of the Bükk Mountains . The wine region is divided into two districts of protected origins: the Eger and the Debrő districts, thus embracing the town of Eger and the following 19 villages: Andornaktálya, Demjén, Egerbakta, Egerszalók, Egerszólát, Felsőtárkány, Kerecsend, Maklár, Nagytálya ...
Wine regions of Hungary (2 C, 16 P) Pages in category "Hungarian wine" The following 15 pages are in this category, out of 15 total.
It consists of four wine regions around Buda and the upper Danube: Etyek-Buda, Neszmély, Mór and Pannonhalma. On its limestone -based soil exclusively white wines are produced. International varieties – Chardonnay , Sauvignon blanc , Rhine riesling , Tramini and Muscat Ottonel – play a significant role, but traditional local varieties are ...
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Tokaj Wine Region is located in the hills of north eastern Hungary. It was formally established in 1737 by Charles VI, Holy Roman Emperor, though the documented wine production dates to 1561. It is a cultural landscape linked to the production of the Tokaji wines, with vineyards, farms, villages, small towns, and wine cellars. [15]