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  2. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    Gluten is a structural protein naturally found in certain cereal grains. [1] The term gluten usually refers to the elastic network of a wheat grain's proteins, gliadin and glutenin primarily, that forms readily with the addition of water and often kneading in the case of bread dough. [2]

  3. Are the New Gluten-Free Oreos Actually Healthy? - AOL

    www.aol.com/gluten-free-oreos-actually-healthy...

    All about gluten-free Oreos. Talk about a sweet Tweet. The makers of Oreo cookies are going gluten-free, tweeting on November 16, “Milk’s Favorite Cookie, now in a gluten-free version.Coming ...

  4. Gluten-related disorders - Wikipedia

    en.wikipedia.org/wiki/Gluten-related_disorders

    The degree of gluten cross contamination tolerated by people with non-celiac gluten sensitivity is not clear but there is some evidence that they can present with symptoms even after consumption of small amounts. [37] Sporadic accidental contaminations with gluten can reactivate movement disorders associated with non-celiac gluten sensitivity. [72]

  5. What Is Gluten Anyway? - AOL

    www.aol.com/lifestyle/food-what-gluten-anyway.html

    Ten years ago, gluten sounded like a special kind of adhesive. Now, gluten free is as common as sugar free, and yet, there is still much confusion about what it is and who should avoid it. Check ...

  6. Wikipedia:Osmosis/Celiac disease - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:Osmosis/Celiac...

    The type of protein here is gluten, the main culprit in Celiac disease. Well, really the main culprit behind celiac disease is a 33 amino acid peptide component of gluten called gliadin. Okay, so the gliadin in gluten is what triggers immune attack in Celiac disease, hence the need for gluten-free pizza or buns in hamburgers, right?

  7. Are Pretzels Healthy? We Asked a Dietitian - AOL

    www.aol.com/lifestyle/pretzels-healthy-asked...

    Always read the ingredients list to ensure there's no hidden gluten. Whole-grain: Opt for whole-grain or whole-wheat pretzels for a better dose of fiber, vitamins, and minerals that help maintain ...

  8. Coeliac disease - Wikipedia

    en.wikipedia.org/wiki/Coeliac_disease

    Coeliac disease (British English) or celiac disease (American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley. [10]

  9. The Healthiest Store-Bought Crackers, According to Dietitians

    www.aol.com/lifestyle/healthiest-store-bought...

    Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box is a nut ...