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  2. Lo mein - Wikipedia

    en.wikipedia.org/wiki/Lo_mein

    The term lo mein comes from the Cantonese 撈麵, meaning "stirred noodles". [1] The Cantonese use of the character 撈, pronounced lou and meaning "to stir", in its casual form, differs from the character's traditional Han meaning of "to dredge" or "to scoop out of water" in Mandarin, in which case it would be pronounced as laau or lou in Cantonese (lāo in Mandarin).

  3. Healthful lo mein will make you forget all about ordering ...

    www.aol.com/healthful-lo-mein-forget-ordering...

    Serves: 4 / Prep time: 20 minutes / Total time: 45 minutes 8 ounces dry whole-wheat spaghetti. 1 pound boneless, skinless chicken breast, cut into 1-inch pieces. 1 tablespoon canola oil, divided ...

  4. These Affordable Dinner Ideas Will Help You Stretch a Dollar

    www.aol.com/budget-friendly-dinner-ideas-more...

    Lo Mein Jam-packed with veggies and a satisfying, savory sauce, these noodles are everything you love and more! Serve with a drizzle of hot sauce, like Sriracha, if you want an added kick.

  5. Turn your favorite comfort foods into healthy foods - AOL

    www.aol.com/article/2016/04/05/turn-your...

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  6. Lor mee - Wikipedia

    en.wikipedia.org/wiki/Lor_mee

    Lor mee (Hokkien Chinese: 滷麵; Pe̍h-ōe-jī: ló͘-mī, Mandarin simplified Chinese: 卤面; traditional Chinese: 滷麵; pinyin: lǔmiàn; literally: "thick soya sauce gravy noodles") is a Chinese Hokkien noodle dish from Zhangzhou served in a thick starchy gravy.

  7. Lamian - Wikipedia

    en.wikipedia.org/wiki/Lamian

    The unique method of making lamian noodles originated in China. [1] The earliest description of making lamian noodles with the pulling technique is found in the Songshi Yangsheng Bu (宋氏養生部), a dietary manual written in 1504 by Song Xu (宋詡), an agriculturalist and gastronomer of the Ming dynasty.

  8. What's the Difference Between Chow Mein and Lo Mein? - AOL

    www.aol.com/lifestyle/whats-difference-between...

    It may be difficult to tell the difference between chow mein versus lo mein. Find out the ingredients and cooking methods that set them apart.

  9. Buddha's delight - Wikipedia

    en.wikipedia.org/wiki/Buddha's_delight

    Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn cài (simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜).

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