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  2. Caffè Quadri - Wikipedia

    en.wikipedia.org/wiki/Caffè_Quadri

    Caffè Quadri (Italian pronunciation: [kafˌfɛ kˈkwaːdri]) is a coffeehouse located in the Procuratie Vecchie of Piazza San Marco, Venice. [1] It was established in 1775. The restaurant underwent a first important renovation in 1830, under the management of the Vaerini brothers, who expanded both the spaces and the activities, purchasing the ...

  3. Caffè Lavena - Wikipedia

    en.wikipedia.org/wiki/Caffè_Lavena

    Caffé Lavena is a café in the city of Venice, Italy. It was established in 1750, and was originally called Regina d'Ungheria (the Queen of Hungary) under the Austro-Hungarian empire. The café has its origins in the popular Venice of the 17th century, it became later Orso Coronato (Crowned Bear) because of the picturesque sign showing a bear ...

  4. Caffè Florian - Wikipedia

    en.wikipedia.org/wiki/Caffè_Florian

    Caffè Florian is a coffee house situated in the Procuratie Nuove of Piazza San Marco, Venice.It was established in 1720 and is the oldest coffee house in continuous operation in Italy, and one of the oldest in the world (the oldest being Queen's Lane Coffee House in Oxford, [citation needed] founded in 1654).

  5. I spent my last night in Italy at a hotel near the Venice airport

    www.aol.com/news/booked-hotel-near-venices...

    By 6:30 p.m., my friend and I were wandering the canals of Venice instead of dreading the impending end of our trip. We found a cozy restaurant for dinner, frolicked around Piazza San Marco, and ...

  6. Gjusta and Gjelina chef-founder returns to Venice with RVR, a ...

    www.aol.com/news/gjusta-gjelina-chef-founder...

    1305 Abbot Kinney Blvd., Venice, (310) 573-8077, rvr.la A new Long Beach restaurant from the team behind Heritage offers a la carte "neo-bistro" cuisine such as amberjack crudo with cucumber and ...

  7. Venetian cuisine - Wikipedia

    en.wikipedia.org/wiki/Venetian_cuisine

    Venetian cuisine, from the city of Venice, Italy, [1] or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia ...

  8. Massimiliano Alajmo - Wikipedia

    en.wikipedia.org/wiki/Massimiliano_Alajmo

    Massimiliano (Max) Alajmo is a part of the fifth generation of the Alajmo family self-employed as chefs and restaurateurs. After attending hotel management school, Max furthered his culinary education in the kitchens of Alfredo Chiocchetti of Ja Navalge in Moena, Marc Veyrat of Auberge de l’Eridan in Veyrier-du-Lac, and Michel Guérard of Les Près d’Eugenie in Eugénie-les-Bains.

  9. Cipriani S.A. - Wikipedia

    en.wikipedia.org/wiki/Cipriani_S.A.

    Cipriani S.A. traces its history to family patriarch Giuseppe Cipriani, (1900–1980) [1] who founded Harry's Bar in Venice in 1931. According to the company history, Harry Pickering, a young Bostonian, had been frequenting Hotel Europa in Venice, where Giuseppe Cipriani was a bartender. When Pickering explained that he was broke because his ...