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Caffè Quadri (Italian pronunciation: [kafˌfɛ kˈkwaːdri]) is a coffeehouse located in the Procuratie Vecchie of Piazza San Marco, Venice. [1] It was established in 1775. The restaurant underwent a first important renovation in 1830, under the management of the Vaerini brothers, who expanded both the spaces and the activities, purchasing the ...
Caffé Lavena is a café in the city of Venice, Italy. It was established in 1750, and was originally called Regina d'Ungheria (the Queen of Hungary) under the Austro-Hungarian empire. The café has its origins in the popular Venice of the 17th century, it became later Orso Coronato (Crowned Bear) because of the picturesque sign showing a bear ...
Piazza San Marco (Italian pronunciation: [ˈpjattsa san ˈmarko]; Venetian: Piasa San Marco), often known in English as St Mark's Square, is the principal public square of Venice, Italy, where it is generally known just as la Piazza ("the Square").
1305 Abbot Kinney Blvd., Venice, (310) 573-8077, rvr.la A new Long Beach restaurant from the team behind Heritage offers a la carte "neo-bistro" cuisine such as amberjack crudo with cucumber and ...
This American family opened a restaurant in Italy. Tamara Hardingham-Gill, CNN. September 25, 2023 at 8:55 AM. ... when they took a trip to Venice in 2006. However, it would be a long while before ...
Venetian cuisine, from the city of Venice, Italy, [1] or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia ...
Caffè Florian is a coffee house situated in the Procuratie Nuove of Piazza San Marco, Venice.It was established in 1720 and is the oldest coffee house in continuous operation in Italy, and one of the oldest in the world (the oldest being Queen's Lane Coffee House in Oxford, [citation needed] founded in 1654).
Caffè del Doge was founded the early 1950s by Ermenegildo Rizzardini. The first roasting facility was located near the Rialto Bridge. [1] Since 1995, it has been operated by partners Bernardo Della Mea Francesco and Palombarini.
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