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L’Espalier was a French restaurant located in Boston, Massachusetts, in the Back Bay neighborhood, adjacent to the Mandarin Oriental Hotel. The chef and owner of L'Espalier was Frank McClelland, who received a James Beard Foundation Award in 2007 for Best Northeast Chef.
His first cooking job was when he was at Harvard, working at the Harvard Square restaurant Casablanca. Another source says his first job was at the adjacent Algiers Cafe as a dishwasher. [2] He later worked as the Main Chef at 7 Central in Manchester by the sea. He opened L'Espalier in 1978 selling it to Frank McClelland in 1988. [3]
In 2016 he opened the Essex, Massachusetts restaurant Riverbend. [1] While at L’Espalier, he was the founder and CEO of New France which was a holding company for his restaurants. [3] Along with Daniel Bojorquez with whom he had worked at L’Espalier and Sel de la Terre, he opened La Brasa in Somerville. [1]
Brigham's – a Boston-area ice cream parlor and restaurant chain that closed in 2013 [2] ... L'Espalier; Hilltop Steak House; Jacob Wirth Restaurant; Locke-Ober;
Durgin-Park (/ ˈ d ɜːr ɡ ɪ n ˌ p ɑː r k / DUR-ghin-park) was a centuries-old restaurant at 340 Faneuil Hall Marketplace in downtown Boston. The Greater Boston Convention and Visitors Bureau stated that it had been a "landmark since 1827", [1] and it was a popular tourist destination within Quincy Market. The restaurant had entrances on ...
This page was last edited on 4 September 2023, at 14:24 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Currently operating restaurants in Boston include: Amrheins [1] Anna's Taqueria [2] Boca Grande Taqueria [3] Bova's Bakery [1] Caffé Vittoria [1] Charlie's Sandwich Shoppe [4] Cheers Beacon Hill; Dig; Elephant Walk [5] The Fours; Galleria Umberto [6] Legal Sea Foods [7] Mantra; O Ya; The Paramount, Boston; Regina Pizzeria [1] Santarpio's Pizza ...
Locke-Ober was a longstanding fine dining restaurant in Boston that operated between circa 1875 and 2012. Claimed to be the city’s fourth-oldest restaurant (after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868)), it featured classical French cuisine and seafood.