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  2. Eau de toilette - Wikipedia

    en.wikipedia.org/wiki/Eau_de_toilette

    Eau de parfum (EdP), parfum de toilette (PdT): 10–20% (typical ~15%) aromatic compounds. Sometimes listed as "eau de perfume" or "millésime". Perfume extract: 15–40% (IFRA: typical 20%) aromatic compounds; Perfume oils are often diluted with a solvent, though this is not always the case, and its necessity is disputed.

  3. Perfume - Wikipedia

    en.wikipedia.org/wiki/Perfume

    Perfume (UK: / ˈ p ɜː f j uː m /, US: / p ər ˈ f j uː m / ⓘ) is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. [1]

  4. Globally Harmonized System of Classification and Labelling of ...

    en.wikipedia.org/wiki/Globally_Harmonized_System...

    The additional label elements included in the GHS are: GHS precautionary statements: Measures to minimize or prevent adverse effects. There are four types of precautionary statements covering: prevention, response in cases of accidental spillage or exposure, storage, and disposal. The precautionary statements have been linked to each GHS hazard ...

  5. List of perfumes - Wikipedia

    en.wikipedia.org/wiki/List_of_perfumes

    [2] 1709 Farina Eau de Cologne: Farina gegenüber: Johann Maria Farina (1685-1766) 1772 Number Six: Caswell-Massey: William Hunter (1730-1777) 1798 Eau de Lubin: Parfums Lubin Pierre François Lubin [3] 19th century Kolonya: Abdul Hamid II [4] 1803 4711 Eau de Cologne: Mäurer & Wirtz: Wilhelm Mülhens: 1806 Jean Marie Farina: Roger & Gallet

  6. Fragrance wheel - Wikipedia

    en.wikipedia.org/wiki/Fragrance_wheel

    A fragrance wheel also known as aroma wheel, fragrance circle, perfume wheel or smell wheel, is a circular diagram showing the inferred relationships among olfactory groups based upon similarities and differences in their odor. [1] The groups bordering one another are implied to share common olfactory characteristics.

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  8. Eau de Cologne - Wikipedia

    en.wikipedia.org/wiki/Eau_de_Cologne

    The original Eau de Cologne is a spirit-citrus perfume launched in Cologne in 1709 by Giovanni Maria Farina (1685–1766), an Italian perfume maker from Santa Maria Maggiore, Valle Vigezzo. In 1708, Farina wrote to his brother Jean Baptiste: "I have found a fragrance that reminds me of an Italian spring morning, of mountain daffodils and orange ...

  9. Aroma compound - Wikipedia

    en.wikipedia.org/wiki/Aroma_compound

    Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.

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