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  2. 35 Lunar New Year Recipes Sure To Bring You Good ... - AOL

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    Copycat PF Chang’s Wonton Soup. This wonton soup is absolutely packed with flavor and ingredients from shrimp to mushrooms to water chestnuts. We use head- and shell-on shrimp to help add a bit ...

  3. Wonton noodles - Wikipedia

    en.wikipedia.org/wiki/Wonton_noodles

    This style's soup is said to be characterised by its flavourful, savoury taste, yet not so strong as to overpower the taste of the wonton and the noodles which it accompanies. [ 9 ] When served, the spoon is customarily placed at the bottom, with the wontons above the spoon and the noodles on top; this is done due to the belief that letting the ...

  4. Wonton - Wikipedia

    en.wikipedia.org/wiki/Wonton

    The wonton dough wrapper is sometimes referred to as a wonton skin [3] and becomes transparent after being thoroughly boiled. It takes a shorter time to boil a wonton. The texture is also very smooth. Wontons are traditionally served in soup, but jiaozi is usually eaten with dipping sauce. [4]

  5. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    French Onion Soup Bites. French onion soup is already a bowl of perfection: fortifying broth, sweetly soft onions, a few chunks of bread, and a molten layer of cheese. These little bites prove ...

  6. One of Ree's Favorite Hacks Starts With a Pack of Wonton Wrappers

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    This recipe uses two supermarket shortcuts: canned pumpkin puree and store-bought wonton wrappers. Ree says it's "so much easier than spending the time to make pasta dough." Get Ree's Pumpkin ...

  7. Dumpling - Wikipedia

    en.wikipedia.org/wiki/Dumpling

    The wonton (Cantonese name) or húntun in Mandarin (雲呑/餛飩) is another kind of dumpling, similar in shape to the Italian tortellino. It is typically made with a meat or shrimp filling and boiled in a light broth or soup. Wonton skins are thinner and less elastic than those used for jiaozi. [26]

  8. You Can Now Make Cheesecake Factory’s Crispy Crab ... - AOL

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    Place the wonton skins onto a clean work surface or cutting board. Place a half ounce of filling onto the center of each wrapper. Lift the bottom and top flat edges of the wrapper up over the filling.

  9. Soup dumpling - Wikipedia

    en.wikipedia.org/wiki/Soup_dumpling

    Soup dumpling may refer to: A dumpling served in soup or with liquid filling, such as: any type of jiaozi, a Chinese dumpling, when served in soup; Wonton, a Chinese dumpling usually served in soup; Khinkali, a Georgian dumpling with a filling, traditionally of minced meat and broth; Other pastries served in soup or with liquid filling, such as:

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