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The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [2] [1] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [2] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.
The Audiffred Building is a three-story historic commercial building in San Francisco, California, United States, formerly the location of waterfront bars and of the headquarters of a seamen's union, and now housing Boulevard restaurant. It is City of San Francisco Landmark number 7, and was listed on the National Register of Historic Places in ...
In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]
Embarcadero Center is a commercial complex of four office towers, two hotels, and a shopping center located in San Francisco, California. An outdoor ice skating rink opens during winter months. As of 2024, only a handful of stores remained open. [1]
The Tin Angel was a lesbian nightclub, live music venue, and restaurant in operation from 1953 to 1961, on the Embarcadero at 981 Embarcadero (near Pier 23) in San Francisco, California, U.S. [1] The venue and its founder were credited as "spearheading the 'Jazz on the Waterfront' movement" in the 1950s. [2]
The Embarcadero right-of-way begins at the intersection of Second and King Streets near Oracle Park, and travels north, passing under the San Francisco–Oakland Bay Bridge. The Embarcadero continues north past the Ferry Building at Market Street, Pier 39, and Fisherman's Wharf, before ending at Pier 45.
The Old Clam House is the oldest continuously operating restaurant in its original location in San Francisco, California. The restaurant is located at 299 Bayshore Boulevard in the Bayview neighborhood. It was opened in 1861 to sell food to workers on the waterfront. In 2023, this restaurant is one of the oldest in the United States. [1]
As of 1989, 122 of the 125 restaurants he had designed so far had lasted more than 5 years. [2] Boulevard, which opened in 1993 at a cost of $2.3 million [4] repaid its initial investors within three years [5] [6] and as of 2008 was the second highest grossing independent restaurant in San Francisco, and 59th in the United States. [7]