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  2. Snails as food - Wikipedia

    en.wikipedia.org/wiki/Snails_as_food

    Ghonghi, fresh water snails by Tharu community of Nepal. Ghonghi is commonly consumed in the Terai region in Nepal. Ghongis are served with rice and have been a staple food of the indigenous people of Terai for ages. [31] [32] Northeast India (states of Manipur, Tripura and Nagaland). In Nagaland, snails are prepared with axone and pork meat ...

  3. Freshwater snail - Wikipedia

    en.wikipedia.org/wiki/Freshwater_snail

    Freshwater snails are gastropod mollusks that live in fresh water. There are many different families. They are found throughout the world in various habitats, ranging from ephemeral pools to the largest lakes, and from small seeps and springs to major rivers. The great majority of freshwater gastropods have a shell, with very few

  4. Freshwater mollusc - Wikipedia

    en.wikipedia.org/wiki/Freshwater_mollusc

    The two major classes of molluscs have representatives in freshwater: the gastropods (snails) and the bivalves (freshwater mussels and clams.) It appears that the other classes within the Phylum Mollusca -the cephalopods, scaphopods, polyplacophorans, etc. - never made the transition from a fully marine environment to a freshwater environment.

  5. Water softening - Wikipedia

    en.wikipedia.org/wiki/Water_softening

    Water softening is the removal of calcium, magnesium, and certain other metal cations in hard water. The resulting soft water requires less soap for the same cleaning effort, as soap is not wasted bonding with calcium ions. Soft water also extends the lifetime of plumbing by reducing or eliminating scale build-up in pipes

  6. Worried About Norovirus? This Simple Hack Will Get Your ... - AOL

    www.aol.com/lifestyle/worried-norovirus-simple...

    Berries are the perfect addition to any smoothie and yogurt bowl—plus, they're perfect for snacking. But they also can come with a real risk of foodborne illnesses. The U.S. Food and Drug ...

  7. American Chefs Can't Import Live Snails, But Two Farms ... - AOL

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  8. Pomacea canaliculata - Wikipedia

    en.wikipedia.org/wiki/Pomacea_canaliculata

    Pomacea canaliculata constitutes one of the three predominant freshwater snails found in Chinese markets. [28] In China and Southeast Asia, consumption of raw or undercooked snails of Pomacea canaliculata and other snails is the primary route of infection with Angiostrongylus cantonensis causing angiostrongyliasis .

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