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  2. You Won’t Believe Everything You Can Make In Your Air Fryer

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    The air fryer can turn out some really killer options, like a berry crisp, vegan zucchini chocolate cake (so moist!), apple pie “baked” apples, or GF peanut butter chocolate chip cookies. Also ...

  3. Sweet & Sour Tofu Is Our Favorite Excuse To Stay In - AOL

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    Bake tofu, turning halfway through, until light brown and crisp, 25 to 30 minutes. When tofu has about 12 minutes remaining, in a large skillet or wok over medium-high heat, heat remaining 1 Tbsp ...

  4. 20 high-protein meal prep ideas that dietitians love - AOL

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    First, start with the dressing, then add protein, like chicken, tuna, chickpeas, black beans, tofu or quinoa. Layer on sturdy veggies, like shredded carrots, cucumber or peppers.

  5. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    The correct frying temperature depends on the thickness and type of food, but in most cases it lies between 350–375 °F (177–191 °C). [20] [24] An informal test for a temperature close to this range involves adding a tiny amount of flour into the oil and watching to see if it sizzles without immediately burning. A second test involves ...

  6. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  7. How to Prepare Tofu - AOL

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  8. Agedashi dōfu - Wikipedia

    en.wikipedia.org/wiki/Agedashi_dōfu

    Agedashi dōfu. Agedashi dōfu (揚げ出し豆腐, "lightly deep-fried tofu") is a Japanese hot tofu dish. Soft or medium-firm silken tofu (kinugoshi) is cut into cubes, before being lightly dusted with potato starch or cornstarch and then deep fried until golden brown.

  9. How to cook with tofu — and the secret to getting it super crispy

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