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Bok choy (American English, Canadian English, and Australian English), pak choi (British English, South African English, and Caribbean English) or pok choi is a type of Chinese cabbage (Brassica rapa subsp. chinensis) cultivated as a leaf vegetable to be used as food.
This group is the more common of the two, especially outside Asia; names such as napa cabbage, dà báicài (Chinese: 大白菜, "large white vegetable"); Baguio petsay or petsay wombok (); Chinese white cabbage; "wong a pak" (Hokkien, Fujianese); baechu (Korean: 배추), wongbok; hakusai (Japanese: 白菜 or ハクサイ) and "suann-tang-pe̍h-á" (Taiwanese) [2] usually refer to members of ...
The name comes from Cantonese taap3 coi3 ('drooping vegetable'), often rendered tat soi or tat choy. However, its natural habitat is not where Cantonese is spoken but alongside the Yangtze River, where it is called thaq-khu-tshe (塌棵菜) or wūtācài (乌塌菜, 'dark drooping veggie'). Mandarin borrowed the former name as tākēcài.
The main plants produced include lettuce, pak choi, kale, basil, mint, watercress, tomatoes, peppers, cucumbers, beans, peas, squash, broccoli, cauliflower, and cabbage. [4] Fish, plants and microbes are three main components of aquaponics, and microbes play the bridge role of converting fish waste to plant nutrients.
Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Napa cabbage has very small seeds with a thousand kernel weight of about 2.5 to 2.8 g. For professional cultivation it is recommended to use disinfected seeds to prevent onset diseases. With the single-grain sowing technique, about 400 to 500 g of seeds per hectare is required; with the normal sowing technique, about 1 kg per hectare. If the ...
They grow on pedicels 1 to 3 cm (3 ⁄ 8 to 1 + 3 ⁄ 16 in) long, and can range from 5 to 10 cm (2 to 4 in) in length. [8] Each pod has two compartments separated by an inner central wall within which a row of seeds develops. [10] The seeds are round and have a diameter of 1.5 to 3 mm (1 ⁄ 16 to 1 ⁄ 8 in).
Bok choi, then called "Pak choi", was sometimes called "Chinese Romaine". Napa cabbage was then called "Chinese cabbage". [12] In those years, it was commonplace for prosperous American families, especially on the West Coast, to employee Chinese cooks as domestic servants. [12]
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