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Kuaitiao khua kai (Thai: ก๋วยเตี๋ยวคั่วไก่, pronounced [kǔa̯j.tǐa̯w kʰûa̯ kàj]) is a popular Chinese-influenced Thai dish made with stir-fried rice noodles (ก๋วยเตี๋ยว, kuaitiao) and chicken. [1] The recipe for kuaitiao was later changed by Thais to dried noodles with chicken, whence ...
Nan gyi thoke (Burmese: နန်းကြီးသုပ်, pronounced [náɰ̃d͡ʑíθoʊʔ]; also spelled nangyi thoke or nangyi dok) is an a thoke salad dish in Burmese cuisine, made with thick round rice noodles mixed with specially prepared chicken curry and chili oil.
Kwetiau goreng (lit. ' fried flat noodle ') is an Indonesian [2] style of stir-fried flat rice noodle dish. [1] It is made from noodles, locally known as kwetiau, which are stir-fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables with an ample amount of kecap ...
Asam laksa, a soup noodle dish consisting of a bowl of translucent al dente white rice noodles served in a spicy soup made of fish (usually mackerel), tamarind (both asam jawa and asam gelugor), and daun kesum. Toppings differ considerably, and may include onion, mint, chopped torch ginger flower, and slices of pineapple and cucumber.
Sukhothai rice noodles (Thai: ก๋วยเตี๋ยวสุโขทัย, kuaitiao Sukhothai) is a style of rice noodle soup (kuai tiao) served in Thailand. It consists of rice noodles with stock and toppings, combining rice noodle which almost served with a thin type of noodle called “sen lek”.
The noodles used are thick round rice noodles called nan gyi. The meat is cooked as a sauce and added to the noodles like a salad (in some recipes only). Many authentic shops uses a variation of chickpea flour and its different flavoured oils to bring about its unique Mandalay flavours.
The main ingredient of the noodles is rice.Rice vermicelli production differs in different regions. In Kunming and Yunnan, there are two varieties: "dry paste" and "sour paste"; The production process differs depending on individual preferences and tastes: "Sour paste", as the name suggests, tastes a little sour, but is characterized by a relatively thick and soft rice noodle, whereas the "dry ...
Other types of noodles such as bihun (rice vermicelli) and kwetiau (flat noodles) might be served in the same recipe instead of the bakmi. Kwetiau ayam (chicken kway teow) and bihun ayam (chicken bihun ) refer to almost exactly the same recipe as mie ayam by replacing yellow wheat noodle with flat noodles or rice vermicelli.