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Here, instead of the mustard that’s included in many classic potato salad recipes, sour cream, vinegar, and briny pickles team up to lend a lovely amount of tartness to cut through the richness ...
From classic mayo versions to light and tangy salads, there's something for everyone. 26 potato salad recipes for picnics, barbecues and more Skip to main content
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• 1/4 c. white wine vinegar, plus more for seasoning • 1/2 c. extra-virgin olive oil • 2 lb. small mixed colorful potatoes, cooked and drained (see tip below)
South German-style potato salad is served warm or at room temperature and is made with a vinaigrette (rather than a creamy mayonnaise-based dressing), and typically includes bacon. [4] North German potato salad is served cold or at room temperature. It is typically made with mayonnaise, hard-boiled egg and sweet or sour pickles.
A classic potato salad generally consists of boiled potatoes mixed with mayo, vinegar, mustard, celery and sometimes even bacon or hard boiled eggs. Red Potato Salad
2. Meal-Prep Mayo-Less Potato Salad. Time Commitment: 40 minutes Why We Love It: make ahead, crowd-pleaser, less than 500 calories This make-ahead salad has all the creaminess of the original ...
Keep it classic with Garten’s Old-Fashioned Potato Salad recipe, which calls for all the usual suspects: mayo, fresh dill, celery, red onion, and not one but two types of mustard.
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