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Robert Egger is an American nonprofit leader, author, speaker and activist in the culinary field.. Egger founded the DC Central Kitchen in 1989, a nationally recognized "community kitchen" that collects leftover food from hospitality businesses and farms, and uses it to fuel a culinary arts job training program and provide meals to local service agencies. [1]
Until the 1930s, most school lunch programs were volunteer efforts led by teachers and mothers' clubs. [12] These programs drew on the expertise of professional home economics. For the people who began these programs, school lunchrooms were the perfect setting in which to feed poor children and, more importantly, to teach immigrant and middle ...
A cost-plus contract is often used when performance, quality or delivery time is a much greater concern than cost, such as in the United States space program. [9] Cost plus contracting was expanded to include services such as engineering, consulting, and a variety of other such efforts in the 1980's.
All web applications, both traditional and Web 2.0, are operated by software running somewhere. This is a list of free software which can be used to run alternative web applications. Also listed are similar proprietary web applications that users may be familiar with. Most of this software is server-side software, often running on a web server.
Contract management or contract administration is the management of contracts made with customers, vendors, partners, or employees.Contract management includes negotiating the terms and conditions in contracts and ensuring compliance with the terms and conditions, as well as documenting and agreeing on any changes or amendments that may arise during its implementation or execution.
The foodservice (US English) or catering (British and Commonwealth English) industry includes the businesses, institutions, and companies which prepare meals outside the home. [1] It includes restaurants , grocery stores , school and hospital cafeterias , catering operations, and many other formats.
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Continental Airlines, the last large United States carrier to offer free meals on all domestic flights, [6] announced in March 2010 that it would begin a buy on board program in fall 2010 and end many of its free meal programs on domestic flights. [7] Jeff Green of Businessweek described the end of Continental's program as an "end of an era." [8]
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