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"The Jim Cade Boil" – named after the uncle of one of the restaurant's owners; a towering pot of snow crab legs, clams, tiger shrimp, mussels, red potatoes, corn on the cob steamed in shellfish broth made with cream, garlic puree and five-pounds of melted butter and seasoned with chili and lemon. Callie's Hot Little Biscuit: Atlanta, Georgia
"Spicy Seafood Soup" – clams, mussels, calamari, shrimp, langoustine, and cod fish sautéed with zucchini, yellow squash, and tomatoes in a seafood broth (made with onions, tomatoes, carrots, celery, jalapeños, bird's eye chili, lobster shells, guajillo chili paste), finished off with cilantro and jalapeños. "Fish and Chips" – three ...
Georgia's Restaurant: "Smothered Pork Chops" (two boneless pork chops tenderloins marnitated in a seven-spice blend, dredged in flour, pan-fried and smothered in a sauce made with bacon, onions, garlic, chicken broth and cream, served with a black bean & cheesy mac combo and famous mashed potatoes); "Jambalaya" (jumbo shrimp and andouille ...
Jjambbong or Spicy Korean Soup (a five-alarm red noodle soup consisting of a broth made from apple juice seafood stock and soy sauce, freshwater shrimp and squid, mussels, diced carrots, zucchini, and cabbage, udon noodles, chili sauce, gochujang—a paste made from red chilies, ginger and garlic, cheongyang—a mix of 10 secret spices, and ...
Make the sauce: Reserve 3 cups of the squished tomatoes, and puree the rest in a food processor. Pour the oil into an 8- to 9-quart dutch oven or other pot large enough to hold the mussels in no more than two layers and turn the heat to medium-high.
Shrimp with Fra Diavolo sauce. Fra Diavolo (from Fra Diavolo, nickname of 18th century guerrilla leader, in Italian "Brother Devil”) is a spicy Italian-American tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil. [1]
Roasted shrimp with spicy or sweet cocktail sauce Makes: 30 shrimp / Preparation time: 15 minutes / Total time: 20 minutes. Roast and chill the shrimp several hours or a day ahead.
2 tbsp toasted sesame oil; 1 large leek (tough stems discarded), halved and thinly sliced (roughly 6 ounces); 2 tsp packed freshly grated ginger; 8 oz shiitake mushrooms, stems removed and thinly ...
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