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The Global Food Security Index consists of a set of indices from 113 countries. It measures food security across most of the countries of the world. [ 1 ] It was first published in 2012, and is managed and updated annually by The Economist 's intelligence unit.
The World Economic Forum's Global Risks Report 2023 described food supply crises as an ongoing global risk. [26] The Russian invasion of Ukraine and crop failures from climate change worsened worldwide hunger and malnutrition. [27] Even Global North countries known for stable food supplies have been impacted. [28]
Food insecurity is the opposite of food security: a state where there is only limited or uncertain availability of suitable food. The concept of food security has evolved over time. The four pillars of food security include availability, access, utilization, and stability. [ 4 ]
The Integrated Food Security Phase Classification (IPC), also known as IPC scale, is a tool for improving food security analysis and decision-making. It is a standardised scale that integrates food security, nutrition and livelihood information into a statement about the nature and severity of a crisis and implications for strategic response.
The Global Hunger Index (GHI) is a tool that attempts to measure and track hunger globally as well as by region and by country, prepared by European NGOs of Concern Worldwide and Welthungerhilfe. [1] The GHI is calculated annually, and its results appear in a report issued in October each year. The 2024 Global Hunger Index shows that progress ...
The Food and Agriculture Organization (FAO) Food Price Index 1961–2021 in nominal and real terms. The Real Price Index is the Nominal Price Index deflated by the World Bank Manufactures Unit Value Index (MUV). Years 2014–2016 is 100. Food prices refer to the average price level for food across countries, regions and on a global scale. [1]
The major IFPRI ( International Food Policy Research Institute) Report launched in February 2011 stated that the causes of the 2008 global food crisis were similar to that of the 1972–1974 food crisis, in that the 1970s energy crisis was the major driver, as well as the shock to cereal demand (from biofuels this time), low interest rates ...
Indicator 2.1.2: Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES). [23] Food insecurity is defined by the UN FAO as the "situation when people lack secure access to sufficient amounts of safe and nutritious food for normal growth and development and an active and healthy life."