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This canned tuna has more calories than those made with water or stored in its natural juices, like Safe Catch. “With 360 mg sodium per serving is on the higher side relative to some other tuna ...
Safe Catch is the only brand that tests every single tuna for mercury levels to ensure its product remains low—it can be toxic to humans, especially children, pregnant women, and the elderly ...
A 3-ounce portion of canned tuna provides 22 grams of high-quality protein as well as calcium, potassium and omega-3 fatty acids, per the USDA. Plus, it’s affordable, easily fitting into many ...
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Tuna is lower in fat than other popular canned fish varieties like sardines, but also comparatively lower in heart-healthy omega-3 fatty acids, says Zumpano. There's one big catch: Not all canned ...
Tests of canned tuna show spikes in mercury levels from one can to another, Consumer Reports found. ... Safe Catch says it has invented an analyzer to screen tuna for mercury and has tested more ...
When it comes to canned tuna—the second most popular fish in the U.S.—you might wonder if it’s safe to consume past its expiration date. To satisfy your curiosity, EatingWell spoke with a ...
Canned tuna vs. salmon. ... wild or safe-caught, and sold in BPA-free cans. Canned tuna varieties that are lower in mercury include smaller tuna species, such as skipjack, or a mix of these, which ...
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