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The Alaska whitefish (Coregonus nelsonii) is a species of whitefish in the family Salmonidae. It is found in parts of northwestern North America, where it occurs only in small and large rivers, and rarely in lakes. The maximum length recorded for this species is 56.0 cm (22.0 in).
Alaska blackfish are small, with an average length of 108 mm (4.3 in), but have been known to reach 330 mm (13 in). [3]They have an easily distinguishable morphology (a branch of biology dealing with the study of the form and structure of organisms and their specific structural features), with relatively large, posterior dorsal fin and anal fins, large, lobed pectoral fins located just ...
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Russia sold Alaska to the United States in 1867 for $7.2 million, and 92 years later, it became the 49th state.
Plumage is brown in summer, changing to white in winter. The willow ptarmigan is common in much of Alaska. State fish: King salmon, adopted 1962. State flower: Wild/native forget-me-not, adopted by the Territorial Legislature in 1917. [5] It is a perennial that is found throughout Alaska, from Hyder to the Arctic Coast, and west to the Aleutians.
The lake whitefish is sometimes referred to as a "humpback" fish due to the small size of the head in relation to the length of the body. [3] [a] It is a valuable commercial fish, and also occasionally taken by sport fishermen. Smoked, refrigerated, vacuum-packed lake whitefish fillets are available in North American grocery stores.
White fish (Atlantic cod) White fish fillet (halibut – on top) contrasted with an oily fish fillet (salmon – at bottom)Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), and pollock (Pollachius), among others.
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