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Chicken à la King ('chicken in the style of King') is a dish consisting of diced chicken in a cream sauce, often with sherry, mushrooms, and vegetables, generally served over rice, noodles, or bread. [1] It is also often served in a vol-au-vent or pastry case. [2] It is sometimes made with tuna or turkey in place of chicken.
Chicken a La King is a 1928 American silent comedy film directed by Henry Lehrman and starring Nancy Carroll, George Meeker and Ford Sterling. [1] The title is a reference to the dish Chicken à la King .
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Stir the soup, water, wine, cheese and ham in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the ...
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3. The PB&J. In 2002, there was a study that suggested the average American will eat 1,500 peanut butter and jelly sandwiches before they leave high school. The people have spoken. We love PB&J ...
Place your chicken in a single layer in a roasting pan and brush it with olive oil. Add some salt and pepper, then cover the pan with foil and place it in the oven for about 45 minutes.
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Chicken à la King over noodles: Date: 17 January 2011, 18:28:52: Source: Flickr: Cold weather comfort food. Chicken a la King. Author: Chad: Permission (Reusing this ...