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The Kir Royale is a French cocktail, a variation on the Kir. It consists of crème de cassis topped with champagne , rather than the white wine used in traditional Kir. [ 2 ] [ 3 ] This apéritif is typically served in a flute glass .
Made with vodka, crème de cassis, sugar syrup, and lemon juice. Sherry cobbler Made with sherry, Palo Cortado, sugar, orange wheel, and lemon wheel. [53] South Side Made with gin, lemon juice, simple syrup, and mint (also known as "Southside"). [54] [55] Spicy Fifty Made with vodka, elderflower cordial, honey syrup, red chili pepper, and fresh ...
Champagne; Standard drinkware: Champagne flute: Commonly used ingredients: 9 cl (3 ounces) (9 parts) champagne; 1 cl (0.33 ounce) (1 part) crème de cassis; Preparation: Add the crème de cassis to the bottom of the glass, then top up champagne. Notes: A recipe can be found at the International Bartenders Association website as a variation of ...
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
In a medium-sized saucepan, boil four cups vegetable stock with five de-skinned and chopped Anjou pears. Add the zest and juice of one lemon and 1 cup Champagne. Cook until pears are tender, about ...
In Ian Fleming's Casino Royale, the first of his works to feature James Bond, Bond orders a dry martini in a "deep champagne goblet" but then changes his order and gives the barman a recipe. The dialogue is: [1] Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet.
1. Fill a cocktail shaker with ice. Add the gin, simple syrup and lime juice. Shake until chilled, then strain into a flute. Top with Champagne and garnish with the sprig of mint ...
A champagne cocktail is an alcoholic cocktail made with sugar, Angostura bitters, champagne, brandy, and a maraschino cherry as a garnish. It is one of the IBA official cocktails . Other variations include grenadine , orange bitters , cognac (substitute of brandy) or sparkling wine (substitute for champagne).