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Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth ovens for thousands of years. In modern times the term and activity is often associated with the Eastern Seaboard, the "barbecue belt", colonial California in the United States and Mexico ...
Clay pit in Britain. A clay pit is a quarry or mine for the extraction of clay, which is generally used for manufacturing pottery, bricks or Portland cement. Quarries where clay is mined to make bricks are sometimes called brick pits. [1] A brickyard or brickworks is often located alongside a clay pit to reduce the transport costs of the raw ...
By 2007 the U.S. Peace Corps had been promoting use of Dutch bricks to build soak pits and wells for many years. [17] The Peace Corps uses the term "Dutch brick" to describe a trapezoidal (as opposed to rectangular) concrete brick used to line a well or soak pit. [17] The brick may be made of a 1:2:3 mix of cement, sand and gravel. [18]
Make your next BBQ a breeze by planning ahead and asking for help. Create a fun menu of snacks, meats and sides, and dessert. Don’t forget to have a back-up plan if the weather doesn’t cooperate.
Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator to take the grill wherever the job is.
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The meats usually barbecued in a pit in these contexts are beef, pork, and goat, with pork being the predominant choice in North Carolina. Pit barbecue can also refer to an enclosed, above-ground "pit" such as a horno or outdoor pizza oven. The method of cooking the meat is slow, using various hardwoods to flavor the meat.