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Get the recipe: Creamy Chicken Ham and Asparagus Casserole Saving Talents Make a quick dinner that the kids will love with this five-minute recipe that's a perfect fast lunch or dinner for a busy day.
Muffuletta. The muffuletta was first served at Central Grocery, an Italian deli in Louisiana founded by Sicilian immigrant Salvatore Lupo in 1906.Sicilian farmers would stop by Lupo’s deli in ...
Creamy, comforting and crowd-pleasing, this dish is a great way to transform leftover ham. Or buy a ham steak from the meat case. ... Get the recipe: Cheesy Asparagus Casserole.
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
When you're left with plenty of ham after a holiday meal, turn to these easy recipes to add your salty leftovers to casseroles, soups, sides, and more.
Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 1 hour 20 mins. Ingredients. Nonstick cooking spray. 4 c. chicken broth. 2 c. long grain white rice. 2 tbsp.
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