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Raw oxtail Southern oxtail soup. Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. [1] An oxtail typically weighs around 3.5 kilograms (8 pounds) and is skinned and cut into shorter lengths for sale.
The oxtail is parboiled and then simmered with large amounts of celery (typically 1.5 kilo of celery for every kilo of tail), carrots, and aromatic herbs. Tomatoes and red wine are added, [1] and then the mixture is cooked further with a soffritto of onions, garlic, prosciutto, pancetta and some other ingredients.
Daily supply of food energy per person in different countries, 1700 to 2018. Food consumption is the amount of food available for human consumption as estimated by Our World in Data.
Check out the slideshow above to learn how many calories are in various foods. More from Kitchen Daily: Healthy Snacks in 100 Calories or Less 12 Pasta Dishes Under 500 Calories
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4. Kimchi and Sauerkraut for Gut Health. Fermented foods like kimchi and sauerkraut might not be the first things you associate with football, but these traditional cabbage dishes help give Eagle ...
Oxtail soup is a soup made with beef tails. The use of the word " ox " in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen.
Kare-kare is a Philippine stew (kare derives from "curry") that features a thick savory peanut sauce.It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal.