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Add the chicken breasts to a 6-quart slow cooker, sprinkle over the green beans and mushrooms. Set aside. On the stove-top, set a non-stick pan to medium-high heat.
Add the cornstarch slurry to the slow cooker and stir until incorporated. Add the chicken back to the slow cooker, cover, and cook on high for 5 to 10 minutes, until the sauce is thickened. Serve ...
In a 6-quart slow cooker stir the cream of chicken soup and Rotel until smooth. Add the diced onion and drained and rinsed beans. Stir. Add the chicken breast on top of the soup mixture and ...
Slow Cooker Ham. What is Ree's secret to making ham in the slow cooker? A beautiful glaze, of course! It combines her favorite soda (Dr Pepper) with brown sugar, mustard, and apple cider vinegar.
Katherine Gillen. Time Commitment: 1 hour and 30 minutes Why I Love It: crowd-pleaser, <10 ingredients, beginner-friendly Serves: 8. It’s not a casserole in the traditional sense, but the squash ...
This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets.
Yellow cornbread. 2 cups flour. 1 teaspoon baking soda. 1 tablespoon baking powder. 1 tablespoon sugar. 1/4 teaspoon kosher salt. 1 and 1/2 cups Weisenberger yellow cornmeal
Place half of the challah cubes in a 4-5 quart slow cooker, pushing slightly down. Sprinkle with half the raspberries and chocolate chips. Sprinkle with half the raspberries and chocolate chips ...