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The Chinese mitten crab (Eriocheir sinensis; simplified Chinese: 大闸蟹; traditional Chinese: 大閘蟹; pinyin: dàzháxiè; Shanghainese: du 6-zaq 8-ha 5, lit. "big sluice crab"), also known as the Shanghai hairy crab (上海毛蟹, p Shànghǎi máoxiè), is a medium-sized burrowing crab that is named for its furry claws, which resemble ...
The lake is 17 kilometers (11 mi) long from north to south, with an average width of 8 kilometers (5.0 mi) from east to west. It is the most famous area of origin for the Chinese mitten crab, which is considered a delicacy. Yangcheng lake is located between Lake Tai and the Yangtze River.
Shanghai hairy crab (上海毛蟹; Shànghǎi Máo Xiè; zaon⁶ he⁵ mau⁶ ha⁵) – A variety of Chinese mitten crab. The crab is usually steamed with ginger, and eaten with a dipping sauce of rice vinegar, sugar, and ginger. Crab meat can be mixed with lard to make xiefen, or consumed in xiaolongbao or with tofu. [8] [9]
Chinese mitten crabs are classified as one of the world’s 100 worst invasive alien species. Scientists in Europe are trying to stop their spread. These furry-clawed crabs are causing havoc in ...
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The Shanghai location has four more items than the American ones: the edible crab, Chinese mitten crab, whiteleg shrimp, and the New Zealand green-lipped mussel. [5] Customers eat with their hands and are provided bibs to ensure food does not accidentally stain their clothes. [2] The tables are covered in butcher paper. [3] [11]
Shanghai hairy crab – A variety of Chinese mitten crab. The crab is usually steamed with fragrant ginger, and consumed with a dipping sauce of rice vinegar, sugar and ginger. Mixing crabmeat with lard to make Xiefen, and consuming it in xiaolongbao or with tofu is another highlight of hairy crab season. [12]
Hairy crab may refer to: Pilumnus hirtellus, a species of European crab; Chinese mitten crab, also known as "Shanghai hairy crab" and used in cuisine