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The entire plant is known for soil improvement [11] because of nitrogen fixation. Vigna subterranea is geocarpy which ripens its pods underground, much like the peanut (also called a groundnut). They can be eaten fresh or boiled after drying, and can be ground either fresh or dry to make puddings.
Macrotyloma geocarpum is also known as the ground bean, geocarpa groundnut, Hausa groundnut, or Kersting's groundnut.In French, it is often called la lentille de terre.M. geocarpum is an herbaceous annual plant and a crop of minor economic importance in sub-Saharan Africa, tolerant of drought, with a growth habit similar to that of the peanut.
Seeds that ripen underground, of the following plants, all in the Faboideae subfamily of the legumes: Arachis hypogaea, the peanut; Arachis villosulicarpa, a perennial peanut species; Vigna subterranea, the Bambara groundnut; Macrotyloma geocarpum, the Hausa groundnut; Roots and tubers: Apios americana, the American groundnut or potato-bean
The peanut (Arachis hypogaea), also known as the groundnut, [2] goober (US), [3] goober pea, [4] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large commercial producers, both as grain legume [ 5 ] and as an oil crop. [ 6 ]
Chart illustrating leaf morphology terms. The following terms are used to describe leaf morphology in the description and taxonomy of plants. Leaves may be simple (that is, the leaf blade or 'lamina' is undivided) or compound (that is, the leaf blade is divided into two or more leaflets). [1]
Panicoideae is the second-largest subfamily of the grasses with over 3,500 species, mainly distributed in warm temperate and tropical regions. [1] It comprises some important agricultural crops, including sugarcane, maize (or corn), sorghum, and switchgrass.
Seeds from open flowers are held in a flat pod, pointed at both ends, that dries when mature and twists to release the seeds. Seeds from closed flowers are held in round pods with a single seed each. The roots and the cooked seeds from under the ground are edible.
Runcaria has all of the qualities of seed plants except for a solid seed coat and a system to guide the pollen to the seed. [3] Runcaria was followed shortly after by plants with a more condensed cupule, such as Spermasporites and Moresnetia. Seed-bearing plants had diversified substantially by the Famennian, the last stage