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Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor. Root beer is typically, but not exclusively, non-alcoholic, caffeine-free, sweet, and ...
It was originally made from a blend of birch oil and sassafras, the dried root bark of the sassafras tree. In this context, sassafras should not be confused with common sassafras seasoning, filé, used in Cajun cooking and made from dried and ground sassafras leaves. Sassafras was widely used as a home remedy in the 19th century; taken in ...
Sassafras albidum is an important ingredient in some distinct foods of the US. It has been the main ingredient in traditional root beers and sassafras root teas, and the ground leaves of sassafras are a distinctive additive in Louisiana's Cajun cuisine. Sassafras is used in filé powder, a common thickening and flavoring agent in Louisiana gumbo.
Sassafras used to be a primary ingredient in root beer, and is also used to make teas and as an aromatic in Louisiana Creole cooking. But the FDA has linked safrole, a major component of sassafras ...
Sassafras albidum is used primarily in the United States as the key ingredient in home brewed root beer and as a thickener and flavouring in traditional Louisiana Creole gumbo. [24] Filé powder, also called gumbo filé, for its use in making gumbo, is a spicy herb made from the dried and ground leaves of the sassafras tree.
A&W Root Beer is lending its flavor to a new type of treat. The A&W Root Beer-flavored cotton candy "delivers the classic taste of root beer in a light, airy, and melt-in-your-mouth cotton candy ...
Claeys Old Fashioned Sassafras Tea Hard Candy. More options. $6 at Amazon $3 at Ace Hardware. ... Indiana, since 1919. Sassafrass tea has long been popular for its root beer-life flavor. These ...
Dr. Cronk's Compound Sarsaparilla Beer, or simply Cronk, was an American flavoured small beer made with sassafras, sarsaparilla, ginger, green tea and molasses; believed to have had a taste resembling "spicy root beer."
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