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Monstera deliciosa vine Large Monstera deliciosa They are commonly grown indoors as houseplants . The best-known representative of the genus, Monstera deliciosa , is also cultivated for its edible fruit which tastes like a combination of peach and pineapple.
Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii , Seychelles , Ascension Island and the Society Islands .
Monstera adansonii is known for its beautiful, heart-shaped leaves. The leaves have a somewhat thick, waxy texture, and contain large, oval-shaped perforations, which led to its common name of "Swiss cheese plant". It grows to be 3–5 feet tall as a houseplant, and up to 13 feet as a vine. The Adanson's monstera is an easy to care for ...
Monstera acacoyaguensis is a flowering plant in the family Araceae and the genus Monstera, section Monstera. its native range is Mexico (Chiapas) to Belize, at altitudes below 200 meters (656 ft). [1] As an adult, it grows as an epiphyte.
The species is 15 metres (49 ft) tall. Juvenile have a flattened stem, while adult stem is brown in colour and is 3–4 centimetres (1.2–1.6 in).It is also tuberculate and subterete and have 3–6 centimetres (1.2–2.4 in) long internodes.
Monstera lechleriana is a flowering plant in the genus Monstera in the arum family, Araceae. [1] It is native to Bolivia , Colombia , Ecuador , Panamá , Peru , and Venezuela . [ 1 ] The species is named for the German botanist Willibald Lechler , who collected the original type specimen in 1854.
Rhaphidophora tetrasperma, the mini monstera, is a species of flowering plant in the family Araceae, genus Rhaphidophora. It is native to Southern Thailand and to Malaysia. [1] This aroid has often been mistaken for other species and families, as evidenced by some of the above common name used by plant nurseries and retailers.
Monstera obliqua is a species of the genus Monstera native to Central and South America. [1] It is hemiepiphytic like most other Monstera species. The plant is particularly known for its foliage, which is, in mature specimens of a few varieties, highly perforated, sometimes described as having more empty space than leaf. [2]
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